Vegan Birthday Cake
Nutritional Information and Allergens
Serving Size: 54g Approx
| Average Quantities | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | kJ | 1969 kJ | 1063 kJ |
| kcal | 407 kcal | 220 kcal | |
| Fat | Total | 16.7g | 9.02g |
| Saturated | 13g | 7g | |
| Carbohydrates | Total | 64.8g | 35g |
| Sugars | 35.2g | 19g | |
| Fibre | 1.9g | 1g | |
| Protein | 5.6g | 3g | |
| Salt | 1.8g | 0.95g | |
INGREDIENTS: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, coconut oil, rainbow sprinkles (sugar, hydrogenated palm kernel oil, corn starch, soy lecithin, artificial colors [yellow #6, yellow #5, blue #1, red #40, red #3], carnauba wax, maltodextrin, cellulose gum, vanillin), water, humectant (rice syrup, grape juice), sunflower oil, tapioca starch, sunflower lecithin, natural vanilla flavor, salt, baking soda, garbanzo bean flour.
Looking for a specific allergen? View our allergens matrix.