Salted Caramel
Nutritional Information and Allergens
Serving Size: 128g Approx
| Average Quantities | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | kJ | 849.2 kJ | 1087 kJ |
| kcal | 452.3 kcal | 579 kcal | |
| Fat | Total | 21.9g | 28g |
| Saturated | 10.9g | 14g | |
| Carbohydrates | Total | 57.8g | 74g |
| Sugars | 32.0g | 41g | |
| Fibre | 0.8g | 1.0g | |
| Protein | 4.7g | 6.0g | |
| Salt | 0.4g | 0.5g | |
INGREDIENTS: Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, Heath toffee bits (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, salt, soy lecithin, natural flavour], sugar, vegetable oil [palm & sunflower], butter, almonds, salt, soy lecithin), butter, margarine (vegetable oil blend [palm fruit, non-GMO soybean and olive oils], water, salt, non-fat dry milk, sunflower lecithin, monoglycerides, natural flavour, vitamin A palmitate, beta carotene colour) sugar, eggs, molasses, sea salt, natural vanilla flavour, baking soda.
Looking for a specific allergen? View our allergens matrix.