Reese's® Peanut Butter
Nutritional Information and Allergens
Serving Size: 127g Approx
| Average Quantities | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | kJ | 864.6 kJ | 1098 kJ |
| kcal | 496.1 kcal | 630 kcal | |
| Fat | Total | 29.1g | 37g |
| Saturated | 13.4g | 17g | |
| Carbohydrates | Total | 52.8g | 67g |
| Sugars | 35.4g | 45g | |
| Fibre | 2.4g | 3g | |
| Protein | 8.7g | 11g | |
| Salt | 0.4g | 0.5g | |
INGREDIENTS: Peanut butter chips (sugar, palm kernel oil, partially defatted peanut flour, non-fat milk powder, salt, soy lecithin), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (roasted peanuts, dextrose, hydrogenated cottonseed and canola oils, salt), brown sugar, Reese’s peanut butter cups (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soy lecithin, PGPR [emulsifier], peanuts, dextrose, salt, TBHQ & citric acid [preservative] ), margarine (vegetable oil blend [palm fruit, non-GMO soybean and olive oils], water, salt, non-fat dry milk, sunflower lecithin, monoglycerides, natural flavour, vitamin A palmitate, beta carotene colour), butter, sugar, eggs, baking soda, salt.
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