Red Velvet Cheesecake Filled

INGREDIENTS: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, white chocolate chips (sugar, cocoa butter, milk powder, soy lecithin, vanilla), brown sugar, butter, margarine (vegetable oil blend [palm fruit, non-GMO soybean and olive oils], water, salt, non-fat dry milk, sunflower lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), eggs, powdered sugar (sugar, corn starch), invert sugar, butter (cream, salt), bleached wheat flour, cocoa processed with alkali, non-fat milk, lemon juice, artificial color (FD&C red #40 & #3, blue #1, yellow #6), salt, natural vanilla flavor, baking soda.

Looking for a specific allergen? View our allergens matrix.