Red Velvet
Nutritional Information and Allergens
Serving Size: 57g Approx
| Average Quantities | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | kJ | 1916 kJ | 1092 kJ |
| kcal | 458 kcal | 261 kcal | |
| Fat | Total | 22.8g | 13g |
| Saturated | 14.0g | 8g | |
| Carbohydrates | Total | 59.6g | 34g |
| Sugars | 38.6g | 22g | |
| Fibre | 1.8g | 1.0g | |
| Protein | 5.3g | 3g | |
| Salt | 0.2g | 0.1g | |
INGREDIENTS: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chunks (sugar, palm kernel oil, nonfat dry milk, whey powder, palm oil, natural flavors, citric acid, soy lecithin), sugar, brown sugar, butter, margarine (vegetable oil blend [palm fruit, non-GMO soybean and olive oils], water, salt, non-fat dry milk, sunflower lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color) eggs, invert sugar, cocoa processed with alkali, artificial color (FD&C red #40), natural vanilla flavor, salt, baking soda.
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