Peanut Butter Fudge

INGREDIENTS: Enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (roasted peanuts, dextrose, hydrogenated cottonseed and canola oils, salt), brown sugar, margarine (vegetable oil blend [palm fruit, non-GMO soybean and olive oils], water, salt, non-fat dry milk, sunflower lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), peanut butter chips (sugar, palm kernel oil, partially defatted peanut flour, non-fat milk powder, salt, soy lecithin), milk chocolate chips (sugar, milk, cocoa butter, unsweetened chocolate, unsweetened chocolate processed with alkali, dextrose, milkfat, soy lecithin, salt, vanilla), butter (cream, salt), sugar, chocolate sandwich cookie (powdered sugar, palm oil shortening (palm oil, soybean oil, canola oil, and vitamin E [added as an antioxidant], enriched wheat flour [wheat flour, niacin, reduced Iron, thiamine mononitrate, riboflavin and folic acid], sugar, caramel color, cocoa processed with alkali, cocoa, natural vanilla flavor, baking soda, salt), eggs, baking soda, salt.

Looking for a specific allergen? View our allergens matrix.