Oreo Ice Cream
Nutritional Information and Allergens
Serving Size: 47g Approx
| Average Quantities | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | kJ | 573 kJ | 269 kJ |
| kcal | 136 kcal | 64 kcal | |
| Fat | Total | 5.4g | 2.5g |
| Saturated | 2.4g | 1.1g | |
| Carbohydrates | Total | 27g | 8.0g |
| Sugars | 14g | 6.6g | |
| Fibre | 4.3g | 2.0g | |
| Protein | 3.7g | 1.7g | |
| Salt | 0.1g | 0.1g | |
INGREDIENTS: pasteurised Milk, Cream, Sugar, dried glucose, Dextrose, Skimmed Milk Powder, biscoff paste, Oreo biscuits, wheat flour, Gluten, vegetable oils, Soya, wheat starch, lecithins (soya), cocoa powder, sunflower oil, glucose-fructose syrup, ammonium carbonates, potassium carbonates, salt, Mono & diglycerides, guar gum, Xanthum gum, Locust bean gum, vegetable oil (soya).
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