Gluten-Free Chocolate Chip
Nutritional Information and Allergens
Serving Size: 57g Approx
| Average Quantities | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | kJ | 1766 kJ | 1007 kJ |
| kcal | 423 kcal | 241 kcal | |
| Fat | Total | 21g | 12g |
| Saturated | 8.8g | 5.0g | |
| Carbohydrates | Total | 61g | 35g |
| Sugars | 36.9g | 21g | |
| Fibre | 2.0g | 1.1g | |
| Protein | 3.5g | 2.0g | |
| Salt | 0.5g | 0.3g | |
INGREDIENTS: chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), brown sugar, margarine (vegetable oil blend [palm fruit, non-GMO soybean, olive oils], water, salt, non-fat dry milk, sunflower lecithin, monoglycerides, natural flavour, vitamin A palmitate, beta carotene colour), brown rice flour, sugar, water, gluten-free whole oat flour, tapioca starch, potato starch, palm oil, invert sugar, flaxseed meal, modified corn starch, natural vanilla flavour, xanthan gum, salt, baking soda, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate).
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