Fried Ice Cream
Nutritional Information and Allergens
Serving Size: 54g Approx
| Average Quantities | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | kJ | 1854 kJ | 1001 kJ |
| kcal | 444 kcal | 240 kcal | |
| Fat | Total | 20.4g | 11g |
| Saturated | 13g | 7g | |
| Carbohydrates | Total | 61.1g | 33g |
| Sugars | 33.3g | 18g | |
| Fibre | 1.9g | 1g | |
| Protein | 3.7g | 2.0g | |
| Salt | 2.3g | 1.25g | |
INGREDIENTS: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, coconut oil, powdered sugar (sugar, corn starch), water, Biscoff crumble (wheat flour, sugar, vegetable oil (soybean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, baking soda, soy flour, salt, cinnamon), palm oil, humectant (rice syrup, grape juice), sunflower oil, potato starch, molasses, sunflower lecithin, natural vanilla flavor, oat milk powder (oats, enzymes), salt, artificial vanilla flavor, baking soda, garbanzo bean flour, cinnamon.
Looking for a specific allergen? View our allergens matrix.