Carrot Cake
Nutritional Information and Allergens
Serving Size: 54g Approx
| Average Quantities | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | kJ | 1697 kJ | 916 kJ |
| kcal | 406 kcal | 219 kcal | |
| Fat | Total | 18.5g | 10g |
| Saturated | 8.3g | 4.5g | |
| Carbohydrates | Total | 55.6g | 30g |
| Sugars | 25.9g | 14g | |
| Fibre | 1.9g | 1.0g | |
| Protein | 5.6g | 3.0g | |
| Salt | 0.3g | 0.15g | |
INGREDIENTS: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, butter (cream, salt), margarine (vegetable oil blend [palm fruit, non-GMO soybean and olive oils], water, salt, non-fat dry milk, sunflower lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), carrots, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), eggs, sugar, powdered sugar (sugar, corn starch), bleached wheat flour, invert sugar, crystal sugar (sugar, carnauba wax) molasses, non-fat milk, lemon juice, natural vanilla flavor, cinnamon, baking soda, salt.
Contains: Egg, Milk, Soy, Wheat, Barley.
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