Blueberry Cheesecake
Nutritional Information and Allergens
Serving Size: 54g Approx
| Average Quantities | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | kJ | 1830 kJ | 988 kJ |
| kcal | 407 kcal | 220 kcal | |
| Fat | Total | 16.7g | 9g |
| Saturated | 8.3g | 4.5g | |
| Carbohydrates | Total | 59.3g | 32g |
| Sugars | 33.3g | 18g | |
| Fibre | 0g | 0g | |
| Protein | 5.6g | 3.0g | |
| Salt | 0.5g | 0.25g | |
INGREDIENTS: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, infused craisins (cranberries, sugar, grape juice concentrate, blueberry juice concentrate, sunflower oil), butter, margarine (vegetable oil blend [palm fruit, non-GMO soybean and olive oils], water, salt, non-fat dry milk, sunflower lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), eggs, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), powdered sugar (sugar, corn starch), invert sugar, butter (cream, salt), bleached wheat flour, non-fat milk, lemon juice, salt, natural blueberry flavor, baking soda.
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